Pineapple Torte - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 (20 oz.) can crushed pineapple
2 c. flour
2 tsp. baking soda

Preparation

Beat eggs until foamy.
Add sugar; mix well.
Add pineapple; continue mixing.
Slowly add the flour and the baking soda (the mix will bubble).
Pour mixture into a 10 x 15 x 1-inch jelly roll pan that has been sprayed with Pam.
Bake until golden brown in a 350\u00b0 oven for 25 to 30 minutes.