Hawaiian Wedding Cake - cooking recipe

Ingredients

1 white cake mix
1 large cream cheese, softened
1 large instant vanilla pudding
1 c. milk
1 (16 oz.) can crushed pineapple, drained
1 large Cool Whip
1 c. coconut

Preparation

Bake cake as directed.
Mix cream cheese, pudding and milk until creamy.
Spread over cooled cake.
Spoon drained pineapple over pudding, then spread Cool Whip over pudding.
Top with coconut.
Chill until ready to serve.
Refrigerate any leftovers.