Mama'S Sour Cream Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1/2 lb. butter
6 eggs
3 c. cake flour
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sour cream
1/2 tsp. each flavor: lemon, orange and vanilla extract

Preparation

Cream together sugar and butter until fluffy.
Add eggs, one at a time.
Sift flour, salt and soda into creamed mixture, then add sour cream and flavoring.
Bake in 350\u00b0 oven for 1 1/2 hours.