White Fluffy Frosting - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 Tbsp. corn syrup
1 1/2 tsp. vanilla
1/2 tsp. cream of tartar
1/2 tsp. salt
1/2 c. water
2 to 3 egg whites

Preparation

In a saucepan mix sugar, corn syrup, vanilla, cream of tartar, salt and boiling water.
Boil 3 to 5 minutes.
Beat egg whites until stiff.
Slowly pour boiling syrup over stiffly beaten egg whites.
Continue beating until very stiff.