Faber Potatoes - cooking recipe

Ingredients

6 to 8 medium boiled potatoes, cut in chunks
1/2 lb. Velveeta cheese, cut in chunks
1 c. mayonnaise
1/2 c. chopped onion
6 slices bacon, fried and crumbled

Preparation

Toss together.
Place in greased baking dish (I use bacon fat).
Bake 1/2 hour to 45 minutes at 350\u00b0.