Pie Meringue - cooking recipe

Ingredients

4 large egg whites (use egg yolks for pie filling)
1 pinch salt
3 Tbsp. lukewarm water
8 Tbsp. sugar
1 tsp. cream of tartar
1 tsp. cornstarch

Preparation

Using mixer beat egg whites and all ingredients until peaks. Put on top of pie.
Place in oven at 300\u00b0 for 25 minutes, or until golden brown.