Spanish Chicken - cooking recipe

Ingredients
    3 to 4 lb. chicken, cut up
    salt, pepper and paprika to taste
    garlic salt
    1 (6 oz.) can tomato paste
    1 jar stuffed olives
    3/4 c. water
Preparation
    Season washed and cut up chicken with salt, pepper, paprika and garlic salt.
    Place in crock-pot.
    Mix tomato paste and water together and pour over chicken.
    Add olives.
    Cover and cook on low 7 to 9 hours.
    Serve over rice or noodles.

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