Pan De Elate - Corn And Chili Pepper Bake - cooking recipe

Ingredients

1 can creamed corn
1 c. Jiffy mix (biscuit)
1/2 c. milk
1 egg, slightly beaten
2 Tbsp. margarine, melted
1 can chili peppers
1 (8 oz.) Monterey Jack cheese (plain for wimps, peppered for the brave)

Preparation

Mix first 5 ingredients together.
Cover chili peppers and slice cheese.
Grease an 8 x 8-inch pan; pour 1/2 mixture in pan. Top with peppers and cheese; add remainder.
Bake at 400\u00b0 for 20 minutes or until done.