Vegetable Cheese Chowder - cooking recipe

Ingredients

2 c. boiling water
3 chicken bouillon cubes
1 c. chopped potatoes
1/2 c. chopped carrots
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. butter or margarine
2 c. milk
1/2 c. flour
1/2 c. grated Cheddar cheese
1/2 c. grated Monterey Jack
1 Tbsp. parsley
pepper

Preparation

In large pan, combine boiling water with bouillon cubes.
Then add vegetables and butter.
Bring to boil; reduce and simmer until vegetables are tender.
Combine milk and flour in blender until smooth.
Add to cooked vegetables and cook 3 minutes.
Add cheese, stirring until melted.
Add parsley and pepper.
Serves 4.