Hot Crabmeat Dip - cooking recipe

Ingredients

1 pkg. fresh or frozen crabmeat
1 (8 oz.) pkg. cream cheese
1 dash Tabasco sauce
1 dash Worcestershire sauce
1/2 c. mayonnaise
2 chopped green onions
sliced almonds (optional)

Preparation

Blend all ingredients and bake 25 minutes at 350\u00b0.
Serve with crackers.