Brownie Drops - cooking recipe

Ingredients

2 (4 oz. each) pkg. German sweet chocolate
1 stick margarine
2 eggs
3/4 c. sugar
1 tsp. vanilla
1 c. chopped nuts
1/2 c. flour
1/4 tsp. cinnamon
1/8 tsp. salt
1/4 tsp. baking powder

Preparation

Melt chocolate and margarine in a double boiler or microwave. Stir and let cool.
Beat eggs until foamy.
Then add sugar, 2 tablespoons at a time; beat until thickened (about 5 minutes). Blend in chocolate mixture.
Add flour, baking powder, cinnamon and salt.
Blend.
Stir in vanilla and nuts.
Drop by teaspoon onto a greased baking sheet.
Bake at 350\u00b0 for 8 to 10 minutes. Store in airtight container.