Steak Burritos - cooking recipe

Ingredients

1 to 2 steaks (either round or sirloin), cut into small pieces
1 can French-style green beans, drained
1 large can tomatoes, chopped with juice
1 onion, diced
2 cloves garlic, minced
2 yellow chiles, chopped (2 chiles per pound of steak)

Preparation

Cook steak in skillet just until color changes.
Put all ingredients in stew pot and simmer at least an hour.
Spoon onto heated flour tortillas (medium size), turn one end up, then fold in the sides to roll into a tube.
Add a salad and you have a meal!