Our Best Fried Rice - cooking recipe

Ingredients

4 slices bacon
1 c. diced green pepper
1/2 c. chopped onion
2 c. cooked rice
2 tsp. Worcestershire sauce
1/4 tsp. salt

Preparation

In a medium skillet, cook bacon until crisp.
Drain and crumble.
Set aside.
Pour off all but 2 tablespoons drippings. To drippings in skillet, add green peppers and onion; saute 3 minutes.
Add rice and stir-fry until golden brown about 5 minutes.
Stir in Worcestershire sauce, salt, and reserved bacon. Heat until hot.