James Italian Meatballs - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. ground pork
1/2 lb. ground veal
1/2 c. parmesan cheese
1 egg
1/2 c. italian bread crumbs
Salt and Pepper to taste

Preparation

Preheat oven to 375 degrees.
Combine all ingredients in large bowl.
Form into about 1 inch balls and place on lightly greased baking sheet.