Corn Bread - cooking recipe

Ingredients

2 c. milk
3 c. water
2 1/2 c. white corn meal
3/4 c. sugar
1 tsp. salt
3 eggs, beaten
1 stick margarine

Preparation

Combine milk and water; heat in large saucepan.
Add meal, sugar and salt, stirring constantly until thickened.
Add and mix well egg and margarine.
Pour into greased pan and bake for 1 hour at 400\u00b0 or until golden brown.
May substitute artificial sweetener for diabetics.