Microwave Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
2 level Tbsp. cocoa
dash of salt
1/3 c. flour
1 1/2 c. canned milk
1/2 c. water
3 egg yolks
1/2 stick margarine
1 Tbsp. vanilla

Preparation

Mix sugar, cocoa, salt and flour.
Add milk and water. Microwave
for 3 minutes on High; stir.
If it is not thick enough, heat for 2 more minutes.
Add egg yolks and heat 3 more minutes.
Add margarine and vanilla.
Stir and pour into cooked pie shell.