Lemon Bars - cooking recipe

Ingredients

1 pkg. (1-step) angel food cake mix
1 can lemon pie filling
1 c. coconut

Preparation

Mix cake mix (as it comes from box) with remaining ingredients with a spoon.
Pour into a very lightly greased jelly roll pan (15 1/2 x 12 1/2-inch).
Bake 20 to 25 minutes in a 350\u00b0 oven, then cool.
Ice with Cream Cheese Icing.