Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1/2 c. peanut butter
1/2 stick butter
1 tbsp. Karo syrup
1 tsp. vanilla

Preparation

Combine milk, sugar, syrup and butter.
Let boil for 30 minutes.
Stir often so it won't scorch.
Let cool and add peanut butter and vanilla.
Stir until it thickens about 10 minutes. Pour into greased pan and let sit.