Meat And Vegetable Pie - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 tsp. salt
1/2 c. lard or shortening
5 Tbsp. cold water or enough to hold particles together

Preparation

In medium bowl, mix flour and salt.
Cut in lard or shortening until small particles are formed.
Mixing with fork, gradually stir in 5 tablespoons cold water or enough to hold particles together.
Form into a ball and wrap in plastic.
Chill while preparing filling.