Karo Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 Tbsp. Mazola margarine, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked (9-inch) pastry shell

Preparation

Stir together first 5 ingredients until blended.
Add nuts. Pour into pastry shell.
Bake at 350\u00b0 for 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
Cool.