Autumn Soup - cooking recipe

Ingredients

1 whole hen
2 qt. water (broth)
1 Tbsp. salt
1 (15 oz.) can tomato sauce
2 medium onions
6 carrots, sliced
3 stalks celery
1/4 c. dry parsley
1 bay leaf
1 (8 oz.) can corn
1 pkg. frozen limas

Preparation

Stew and debone chicken.
Add remaining ingredients to water reserved from stewing chicken.
Cut chicken into bite-size chunks. Add to soup.
Simmer for 1 hour.