Cream Puff Dessert - cooking recipe

Ingredients

1 stick butter
4 eggs
8 oz. cream cheese
1 large package vanilla instant pudding
8 oz. cool whip
1 cup flour

Preparation

Boil in microwave - butter with 1 cup water then add flour. Mix well to form a ball.
Cool for 5 minutes then add eggs, one at a time.
Spread in a well greased 9x13 pan.
Bake at 400 degrees for 30 minutes.
Cool.