Lemon Pie Salad - cooking recipe

Ingredients

2 small pkg. lemon Jell-O
1 envelope gelatin
1 can crushed pineapple, undrained
1 can lemon pie filling
1 (8 oz.) Cool Whip

Preparation

Mix Jell-O in 2 cups hot water. Dissolve gelatin in 1/2 cup cold water. Mix together.
Add pineapple and juice.
Chill until thick.
Beat with mixer.
Beat in Cool Whip and lemon pie filling. Top with nuts or grated cheese.