Grandma Flo'S Lemon Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 heaping Tbsp. cornstarch
dash of salt
3 egg yolks
2 1/4 c. water
juice of 2 lemons

Preparation

In small saucepan, mix sugar, cornstarch, salt, lemon juice and water.
Cook until thick.
Add a little of this mixture into beaten egg yolks.
Then place into saucepan and cook 2 more minutes. Place into a baked pie shell and top with meringue.
Bake at 375\u00b0 for 20 minutes.