Crescent Dinner Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1/2 c. sugar
1/2 c. liquid shortening
2 eggs
1 c. hot water
4 c. unsifted flour
2 tsp. salt

Preparation

Stir up and let set overnight (covered).
Divide into thirds. Roll out as pie dough.
Cut into 8 equal parts.
(I use pizza cutter.)
Let rise again, 6 to 8 hours.
Bake 10 to 12 minutes at 375\u00b0.