Sesame Teriyaki Bites - cooking recipe

Ingredients

2 lb. top round steak
1 (20 oz.) can pineapple chunks
1/2 c. teriyaki sauce
1 Tbsp. honey
1/4 tsp. ground ginger
12 scallions, cut into 2-inch lengths
24 cherry tomatoes
toasted sesame seed

Preparation

Cut steak into 24 cubes.
Drain pineapple, reserving 1/4 cup juice.
Combine juice, teriyaki sauce, honey and ground ginger. Marinate steak in mixture overnight.