Strawberry Bread - cooking recipe
Ingredients
-
3 c. all-purpose flour
1 tsp. salt
1 tsp. soda
2 c. sugar
3 well-beaten eggs
3/4 c. salad oil
2 (10 oz.) sliced strawberries, frozen
Preparation
-
Make a well
of
the dry ingredients.
Add the eggs and oil, stir
until
everything is moistened.
Stir in the strawberries. Pour
into two 8-inch loaf pans, well-greased.
Bake 1 hour at 350\u00b0.
Let stand to cool.
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