Ingredients
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1 1/2 cup sugar
1 1/2 cups white vinegar
1 1/2 tsp. salt
1 1/2 tsp. mustard seed
1 1/2 tsp. celery seed
1 1/2 tsp. ground turmeric
6 cups thinly sliced cucumbers
2 medium onions, thinly sliced
1 small sweet red pepper, thinly sliced
1 small green pepper, thinly sliced
Preparation
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Combine first six ingredients in a medium saucepan. Bring mixture to a boil, stirring until sugar dissolves. Set aside to cool.
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