Taco Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (16 oz.) sour cream
1/2 lb. ground beef
1 envelope taco seasoning
lettuce
tomatoes
pepper
Cheddar and Mozzarella cheese, shredded

Preparation

Mix cream cheese and sour cream and 1/2 envelope taco seasoning.
Brown ground beef and drain. Mix meat with 1 cup water and rest of taco seasoning.
Cook a few minutes, cool and drain. Layer:
cream cheese mixture, meat mixture, shredded lettuce, diced tomatoes, diced peppers and cheeses.
Refrigerate 1 hour. Serve with chips.