Chocolate Brownies - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
1/2 c. flour
1/2 c. cocoa
1 tsp. vanilla

Preparation

Cream margarine and sugar.
Beat in eggs.
Add flour, cocoa and vanilla.
Mix well.
Bake in 8 x 8-inch square pan (greased and floured) for 20 minutes.