Joan'S Spicy Hot Black-Eyed Peas - cooking recipe

Ingredients

3 slices bacon or substitute oil
1 (17 oz.) can black-eyed peas
1 (16 oz.) can whole tomatoes (undrained), chopped
1 c. onion, chopped
1 large green pepper, chopped
1 clove garlic, minced
1 tsp. ground cumin
1 tsp. dry mustard
1/2 to 1 tsp. curry powder
1/2 to 1 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
fresh parsley, chopped

Preparation

Cook bacon in large skillet until crisp.
Remove bacon; crumble and set aside or substitute oil.
Stir next 11 ingredients into bacon drippings or oil in skillet.
Bring to boil.
Reduce heat; simmer 20 minutes, stirring occasionally.
Pour mixture into serving dish. Sprinkle bacon and parsley over top.
Makes 6 servings.