Nacho Dip - cooking recipe

Ingredients

1 lb. ground hamburg
1 jar hot salsa
1 jar medium salsa
3 c. nacho cheese or shredded Cheddar cheese

Preparation

Brown hamburg and drain off grease.
Mix both jars of salsa, hamburg and 2 cups of cheese.
Put into a 2 1/2-quart casserole dish.
Sprinkle remaining 1 cup of cheese over the top.
Bake 30 minutes, uncovered, until bubbly, at 375\u00b0.
Serve with nacho chips and plenty of napkins!