Seven Layer Salad - cooking recipe

Ingredients

1 medium head lettuce, shredded
1 c. coarsely chopped celery
1 c. coarsely chopped green pepper
1 1/2 c. coarsely chopped onions
1 c. cooked peas
1 to 1 1/2 c. mayonnaise
2 Tbsp. sugar
2 1/2 c. shredded Cheddar cheese
8 strips bacon, cooked, drained and crumbled

Preparation

Arrange lettuce in bottom of deep bowl.
In layers, add celery, green
pepper,
onions and peas.
Do not toss.
Spread mayonnaise evenly over layer of peas.
Sprinkle with sugar and cheese.
Cover;
refrigerate
for
at least 4 hours.
Sprinkle bacon over salad before serving.
Makes 10 to 12 servings.