Cream Cheese Pound Cake - cooking recipe

Ingredients

1 large pkg. cream cheese, softened
3 sticks butter, softened
3 c. sugar
6 eggs
3 c. flour (self-rising)
1 tsp. vanilla
2 tsp. lemon extract

Preparation

Preheat oven to 325\u00b0.
Mix cream cheese, butter and sugar together.
Add eggs one at a time.
Mix well.
Add all other ingredients.
Bake 1 hour in greased and floured Bundt pan (may need to bake a little longer).
Remove from oven and cool 10 minutes.
Drizzle additional 1/2 stick melted butter.
Turn out of cake pan after cooling for 30 minutes.
Dust with confectioners sugar.