Basic Spoon Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
2 c. warm water
1 egg, beaten
1 1/2 sticks margarine, melted
1/4 c. sugar
4 c. self-rising flour

Preparation

Dissolve yeast in water; add egg, margarine and sugar. Mix well; stir in flour until mixture makes a smooth dough. Keep in large airtight container in refrigerator. When ready to bake, spoon dough into greased muffin pan. Bake at 375\u00b0 for 20 to 25 minutes. Makes about 36 large rolls or 72 small rolls.