Golden Vegetable Casserole - cooking recipe

Ingredients

2 green peppers, seeded
2 c. frozen French-style green beans
2 c. frozen baby lima beans
2 c. frozen green peas
2 c. whipped cream
1 c. mayonnaise
3/4 c. cheese (1/2 Parmesan and 1/2 shredded Cheddar cheese, packed)
salt and pepper
2 Tbsp. Parmesan cheese

Preparation

Cut green peppers into thin strips and blanch in saucepan of boiling water for 5 to 7 minutes.
To destroy bitter flavor, place peppers and other vegetables in layers in a heavily buttered 2-quart casserole dish.