Raspberry Punch - cooking recipe

Ingredients

2 c. raspberry juice
1/4 c. sugar
1 (2-inch) cinnamon stick
3/4 c. grape juice
1 tsp. cornstarch
5 cloves
1 c. orange juice

Preparation

Boil raspberry juice with sugar, cornstarch and spices.
When cool, add orange juice and grape juice.
Serve over cracked ice or freeze and serve as sherbet.