Corn Casserole - cooking recipe

Ingredients

1/2 c. butter
1 small onion, chopped
1 can creamed corn
1 can whole kernel corn
3 eggs, beaten
1 box Jiffy cornbread mix
Parmesan cheese

Preparation

Melt butter and cook the onion a little before adding other ingredients.
Beat eggs first; add and combine all ingredients except cheese and place in baking dish; top with cheese and bake at 350\u00b0 for 45 minutes until brown and puffy.