Mexican Cornbread - cooking recipe

Ingredients

2 c. cornmeal mix
1 egg
1 can cream-style corn
1 or 2 jalapeno peppers, chopped fine
1/2 c. shredded Cheddar cheese
enough milk to thin batter

Preparation

Mix together and pour into greased 9 x 13-inch pan.
Bake at 450\u00b0 until brown.