Wild Rice Casserole - cooking recipe

Ingredients

1/2 c. wild rice
1/4 c. white rice
8 strips bacon
1/4 c. onion, chopped
1/4 c. celery, chopped
1/4 c. green peppers, chopped
1 can cream of mushroom soup
salt and pepper to taste

Preparation

Cook rice in separate saucepans until done (wild rice 30 to 45 minutes).
Fry bacon and remove from pan to dry; save grease. Cool bacon and break in small pieces.