Aunt Flossie'S Pepper Relish - cooking recipe

Ingredients

24 large red pimientos
12 large onions
4 hot peppers
2 tsp. celery salt
2 tsp. salt
1 qt. vinegar
4 c. sugar

Preparation

Roast pimientos in slow oven.
Cool and peel.
Coarsely grind pimientos, onions and hot peppers.
Add remaining ingredients and cook slowly, stirring constantly, cooking for about 20 minutes. After mixture is thoroughly hot, pour in jars and seal.