Hawaiian Pork Chops - cooking recipe

Ingredients

6 smoked pork chops
3/4 c. light brown sugar
1 can pineapple slices (do not drain)
6 cherries

Preparation

Place pork chops in baking dish.
Mix sugar with 1/2 of pineapple juice or syrup.
Pour over pork chops.
Bake 25 minutes, until sauce is bubbling.
Place pineapple slice on each pork chop and a cherry in the center of each pineapple.
Spoon sauce over pork chops some more.
Return to oven for about 5 minutes.