Hot Potato Salad - cooking recipe

Ingredients

8 large cooked, peeled and cubed potatoes
1 lb. Velveeta cheese, diced
1 c. mayonnaise *
1/2 to 1 c. chopped onions
salt and pepper to taste

Preparation

Toss together and put into flat casserole dish.
Top with 1/4 pound lightly cooked bacon strips.
Bacon cooked 3/4 done.
Also top with 1/2 cup sliced stuffed olives (optional).
Bake at 325\u00b0 for about 45 to 60 minutes.