Pineapple Bran Muffins - cooking recipe

Ingredients

1 1/4 c. milk
1 1/2 c. high fiber bran cereal buds
1 1/2 c. all-purpose flour
1/3 c. sugar
1 Tbsp. baking powder
1 tsp. salt
3/4 c. canned pineapple, crushed
1/4 c. oil
1 egg

Preparation

In bowl, pour milk over bran cereal buds.
In another bowl, combine flour, sugar, baking powder and salt.
Add pineapple, oil and egg to cereal; mix well.
Add to flour mixture; stir until moistened.
Spoon into 12 paper-lined muffin cups.
Bake at 375\u00b0 for 25 minutes.