Potatoes Gourmet - cooking recipe

Ingredients

6 medium potatoes
2 c. shredded Cheddar cheese
6 Tbsp. butter
1 c. sour cream
3 green onions, minced
1 tsp. salt
1/4 tsp. pepper

Preparation

Boil the potatoes in skins.
Cool, peel and shred on coarse grater.
Combine cheese and 4 tablespoons butter in saucepan. Heat and stir until cheese is almost melted.
Remove from heat and blend in sour cream, onions, salt and pepper.
Fold in potatoes. Dot with 2 tablespoons butter.
Cover and bake at 300\u00b0 for 25 minutes.