Rice Krispie Treats - cooking recipe

Ingredients

1/4 c. margarine
1 pkg. 40 regular or 4 c. mini marshmallows
5 c. Rice Krispies

Preparation

Melt margarine on low heat.
Add marshmallows and stir up until melted.
Cook over low heat for 3 more minutes, stirring constantly.
Remove from heat.
Add Rice Krispies and stir well. Press evenly into buttered 9 x 13-inch pan.
Cut into squares when cool.