Sweet Potato Balls - cooking recipe

Ingredients

2 c. cold mashed sweet potatoes, fresh baked
1 egg, beaten
4 Tbsp. melted margarine
1 to 2 Tbsp. pineapple juice or cream
1/2 tsp. salt
1/2 tsp. nutmeg
6 large marshmallows
1 1/2 c. corn flakes, crushed

Preparation

Peel and mash potatoes. Blend in egg, 2 tablespoons margarine and pineapple juice or cream. Add salt and nutmeg. Divide into 6 portions.
Mold each portion around 1 marshmallow to form a ball. Add remaining 2 tablespoons melted margarine to crushed corn flakes. Roll sweet potato balls in margarine and corn flake mixture.
Place in a 9 x 13-inch baking dish and bake at 400\u00b0 for 15 minutes.