Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. soda
1 tsp. each: cloves, nutmeg and cinnamon
1/2 tsp. salt
1 c. Crisco oil
1 1/2 c. granulated sugar
1 1/2 c. packed brown sugar
2 c. solid packed pumpkin
3 eggs
1 c. nuts (pecans or walnuts), chopped
1 c. raisins

Preparation

Mix flour, baking powder, soda, cloves, nutmeg, cinnamon and salt together in a large bowl.
Set aside.
Then in a large bowl, mix together oil, sugars, pumpkin and eggs.
Then add flour mixture, mixing well.
Add nuts and raisins.
Bake in 2 loaf pans at 350\u00b0 in metal pans or 325\u00b0 in glass pans for 1 hour, covering with foil for the last 20 minutes so it won't get too brown.