Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen chopped broccoli
1 can cream of mushroom soup (undiluted)
2 Tbsp. minced onion
2 eggs, well beaten
1 c. mayonnaise
salt and pepper to taste

Preparation

Cook broccoli 5 minutes.
After it comes to a boil, drain real well.
Make sauce in large pan.
Mix sauce with broccoli, lightly, and put in a buttered 9 x 9-inch pan.
Dot with butter and sprinkle with finely rolled Ritz crackers.
Bake at 350\u00b0 until bubbly and brown.