Cheese Potatoes - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
1 can cream of chicken soup
8 oz. pkg. shredded Cheddar cheese
1 stick margarine

Preparation

Mix all together the hash brown potatoes, cream of chicken soup and Cheddar cheese.
Pour in buttered 13 x 9-inch baking dish.
Put crushed cornflakes over top.
Melt margarine and drizzle over cornflakes.
Bake 1 hour at 350\u00b0 to 375\u00b0.